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Executive Chef - Upscale Mediterranean Cuisine
Job Description
Executive Chef
Upscale Casual – Mediterranean
Raleigh, NC
$65K - $75K + Bonuses
Our company is searching for an Executive Chef who has a desire to mentor others! We encourage our culinary staff members to increase their potential and create brand excitement through creativity. Our Mediterranean-influenced restaurant in Raleigh, NC is the perfect mix of fresh, delicious meals and a staff that goes above and beyond.
Title of Position: Executive Chef
Job Description: The Executive Chef will demonstrate leadership abilities by hiring, managing and guiding all Culinary Staff, as well as being responsible for creating a kitchen atmosphere that thrives on constructive feedback. The most important part of this position is to ensure all dishes are served on time and will exceed our guests expectations. We will count on the talent of the Executive Chef to motivate their team, create remarkable cuisine, and to be as devoted to excellence as we are. The Executive Chef will be expected to create new dish ideas to keep our menu fresh and always new.
Benefits:
· Competitive Starting Salary
· Bonus Program
· Health, and dental insurance
· Meal Discounts
· Paid Vacation
Qualifications:
· The Executive Chef should always be able to provide consistent support to the success of the operation
· Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Executive Chef
· A solid track record is achieving financial results is necessary for the Executive Chef
· The Executive Chef must be passionate about and thrive on the development and mentoring of others
· High volume experience of 3+ years of experience as an Executive Chef is necessary for this position
Apply Now – Executive Chef located in Raleigh, NC
Executive Chef
Upscale Casual – Mediterranean
Raleigh, NC
$65K - $70K + Bonuses
Our company is searching for an Executive Chef who has a desire to mentor others! We encourage our culinary staff members to increase their potential and create brand excitement through creativity. Our Mediterranean-influenced restaurant in Raleigh, NC is the perfect mix of fresh, delicious meals and a staff that goes above and beyond.
Title of Position: Executive Chef
Job Description: The Executive Chef will demonstrate leadership abilities by hiring, managing and guiding all Culinary Staff, as well as being responsible for creating a kitchen atmosphere that thrives on constructive feedback. The most important part of this position is to ensure all dishes are served on time and will exceed our guests expectations. We will count on the talent of the Executive Chef to motivate their team, create remarkable cuisine, and to be as devoted to excellence as we are. The Executive Chef will be expected to create new dish ideas to keep our menu fresh and always new.
Benefits:
· Competitive Starting Salary
· Bonus Program
· Health, and dental insurance
· Meal Discounts
· Paid Vacation
Qualifications:
· The Executive Chef should always be able to provide consistent support to the success of the operation
· Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Executive Chef
· A solid track record is achieving financial results is necessary for the Executive Chef
· The Executive Chef must be passionate about and thrive on the development and mentoring of others
· High volume experience of 3+ years of experience as an Executive Chef is necessary for this position
Apply Now – Executive Chef located in Raleigh, NC
Meet Your Recruiter
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Adele DeGeare
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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