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Executive Chef - for high volume restaurant
Job Description
Executive Chef - High Volume, Polished American Cuisine in Ithaca, New York
We are seeking a creative and effective Restaurant Executive Chef for our well-known restaurant in Ithaca, New York. Our establishment is renowned for its polished American cuisine, and we are looking for a culinary expert to maintain and elevate our reputation.
Responsibilities:
- Oversee and manage kitchen operations
- Develop and plan menus
- Ensure quality and presentation of dishes
- Enforce strict health and hygiene standards
Requirements:
- Proven experience as an executive chef or relevant role over $5 Million annual unit volume
- Exceptional culinary skill
- Creativity and attention to detail
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Proficient in cost and budget management
- Relocate to Ithaca, NY (paid relocation available)
- Culinary school graduate
This position offers a competitive salary range of $100,000 - $120,000, plus a $20,000 bonus. We also provide a comprehensive benefits package and paid relocation. If you are passionate about quality cuisine and ready to lead a dynamic kitchen team, we would love to hear from you.
Hotel / Catering / Event Chefs need not apply. This is for an experienced high-volume Restaurant Executive Chef.
Apply now and embark on a rewarding culinary journey with us as an Executive Chef in Ithaca, New York!
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Meet Your Recruiter
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RJ Jones
Rodney Jones is a seasoned restaurateur having been in the industry over 22 years. Rodney began his tenure by sweeping and mopping floors in a diner, followed by cooking at a golf and country club, and then moved on to corporate multi-unit operations. Finally, Rodney spent five years as an independent full-service owner/operator.
In any free time not spent with his three daughters, Rodney enjoys time with his wife at local restaurants or out on the town.
His passion, drive, and solid understanding for the service industry will serve to match great people with fantastic new career opportunities.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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