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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Executive Chef- Huntersville
Huntersville, NC 28078 US
Job Description
Casual Theme
Salary Up to $65,000 DOE
Our company is searching for a Professional Executive Chef who is passionate and creative. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Apply today for our location in Huntersville, NC
Job Description: The Executive Chef’s delivers with excellence 100% of the time. The Executive Chef will build top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Executive Chef position was designed to help lead the team of kitchen professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Executive Chef has to be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. The Executive Chef is often in charge of training new employees, as well.
Benefits:
- Industry Competitive Salary
- A Dynamic, Fun Work Environment
· Three plus years of culinary management experience in a high-volume atmosphere
· A true passion for the development and mentoring of others
· Must be proficient in achieving financial results
· Honesty, integrity and a love for customer satisfaction are all qualities that the Executive Chef should possess
· The Executive Chef should always be able to provide consistent support to the success of the operation
If you would like to be considered for this position, email your resume to kimber@geckohospitality.com
Meet Your Recruiter
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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