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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Executive Chef/ Kitchen Manager

Richmond, VA 23220

Posted: 08/30/2023 Country: US Job ID: 1612 Salary: $75,000 State/Province: VA

Job Description

We are seeking an Executive Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top tier benefits

Career path to General Manager or Managing Partner



5 day week

Full and comprehensive benefits

Casual themed concept with vibrant bar.

Scratch, high quality chef inspired menu.

Quality operation throughout.

Busy, high volume.

The Kitchen Manager will supervise 2-3 sous/AKM's

Bonus plan

Not a "Corporate brand"

Multiple locations throughout a multi-state area.


  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products.


  • Previous experience in food service or other related fields
  • Knowledge of common food safety practices 
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment.
  • Excellent written and communication skills.

To learn more about this role please send your resume to tombull@geckohospitality.com

Presented by Tom Bull with Gecko Hospitality.

Resumes are treated with confidentiality.


Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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