EXECUTIVE CHEF Job Summary:

We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. The ideal candidate will have a passion for food, a strong culinary vision, and a proven track record of delivering exceptional culinary experiences.

Key Responsibilities:

• Menu Development: In cooperation with the Regional Executive Chef, create and continuously update an innovative and enticing menu that aligns with the restaurant's concept, emphasizing creativity, seasonality, and local sourcing.
• Kitchen Management: Lead, mentor, and manage a team of talented chefs and kitchen staff, ensuring they maintain the highest standards of food quality, consistency, and presentation.
• Quality Control: Maintain strict quality control procedures to ensure that all dishes meet or exceed the established culinary standards.
• Cost Management: Manage food and labor costs effectively, optimizing inventory control and waste reduction without compromising quality.
• Vendor Relationships: Develop and maintain strong relationships with suppliers and vendors to ensure the availability of high-quality ingredients and cost-effective purchasing.
• Food Safety: Enforce and adhere to all food safety regulations and best practices to maintain a clean and safe kitchen environment.
• Innovation: Stay current with industry trends, new cooking techniques, and emerging ingredients to infuse creativity into the menu and kitchen operations.
• Special Events: Collaborate with management to plan and execute special events, private dining experiences, and catering services, ensuring a seamless and memorable culinary experience for guests.
• Budgeting: Assist in budget preparation and monitor financial performance, working to achieve and exceed budgeted food costs and profitability goals.

Qualifications:

• Proven experience as an Executive Chef in a full-service restaurant with elevated cuisine.
• Strong culinary creativity and a passion for creating innovative dishes.
• Extensive knowledge of various cuisines, cooking techniques, and culinary trends.
• Excellent leadership and management skills with the ability to inspire, train and motivate a kitchen team.
• Exceptional organizational and communication skills.
• Strong problem-solving abilities and attention to detail.
• Ability to work in a high-pressure environment and meet deadlines.
• Food safety and sanitation certification preferred.
• Culinary degree or equivalent experience preferred.