Executive Chef

Annapolis, MD 21401 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 23244 Salary: 75000


Executive Chef

Upscale Casual Lively and Passionate

Our Company is actively enlisting the finest Executive Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Annapolis. We are as passionate about Team Members as we are about our Guests. We are seeking for an Executive Chef who is able to build a talented, dedicated staff and guide them towards a common goal. We are an expanding company operating a flourishing, upscale Italian concept with a focus on a delectable menu while exceeding our expectations of service for our guests. Our company has successfully grown to over 100 locations nationwide with average unit sales of 5.6 million. If you would like to take advantage of an opportunity to truly grow both personally and professionally as an Executive Chef with an industry leader who will foster and mentor your skill development and growth, Apply Today for our location in Annapolis.

Title of Position: Executive Chef

Job Description: The Executive Chef will showcase their leadership qualities by hiring, managing and guiding all Culinary Team Members as well as being responsible for creating a kitchen atmosphere that thrives on teamwork and welcomes constructive feedback. The Executive Chef in this position will ensure all food safety and sanitary regulations are abided by 100% of the time, and will take pride in all dishes prepared while maintaining consistency in taste and quality. The Executive Chef will be expected to focus on exceeding guest expectations while at the same time driving revenue and maximizing profit.

Benefits:

  • 401k Retirement Savings Plan with Company Matching
  • Performance Based Incentives
  • Career Advancement
  • Medical Expense & Dependent Care Reimbursement Plan
  • Life Insurance
  • Disability Insurances
  • Paid Vacation
  • Competitive Pay
  • Work & Life Balance


Qualifications:

  • The Executive Chef must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Executive Chef
  • As solid track record in achieving financial results is a must for the Executive Chef
  • The Executive Chef must be extremely guest orientated with the highest degree of honesty and integrity
  • The Executive Chef should make themselves available to the restaurant at all times


Apply Now Executive Chef located in Annapolis

If you would like to be considered for this position, email your resume to Frank Jackson.

Frank Jackson, CPC
Executive Recruiter | Restaurant Division

Frank Jackson brings over 25 years of operations and hospitality recruitment experience to the table.  Since 2013 he has been instrumental in connecting great managers with dynamic concepts in Nevada and Maryland.  Having had a strong operations background and being a licensed CPC, Frank understands the needs of his clients as well as the desires of his candidates.  He is constantly looking for the next great match.

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