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Gecko Hospitality
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90000
YEAR
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Jessie Johnson
Executive Chef
Posted: 01/29/2025
2025-01-29
2025-04-22
Country:
US
Job ID: JJ29373129
Salary: $80000-90000 / year
State/Province: GA
Job Description
Executive Chef Opportunity – Innovative Japanese Cuisine – Atlanta, GA
Are you a culinary visionary with a passion for authentic Asian cuisine? We are seeking an experienced Executive Chef to lead our kitchen team in Atlanta, GA. Our restaurant offers a fresh and innovative take on traditional Japanese sushi and cuisine, providing rare and unique dining options that have garnered significant acclaim, including recognition from Eater Atlanta, Jezebel, and Atlanta Magazine as one of the city's top spots for sushi.
What We Offer:
- Competitive Base Salary: $80,000 – $90,000
- Performance-Based Bonuses
- Comprehensive Benefits Package: Health, dental, vision, 401(k)
- Opportunity to Lead a Celebrated Culinary Team in Atlanta, GA
Key Responsibilities:
- Oversee daily kitchen operations, ensuring the highest quality in food preparation and presentation.
- Develop and execute innovative menus that reflect authentic Japanese flavors, utilizing fresh, local, and seasonal ingredients.
- Source seafood from the finest fish markets in Tokyo and Hawaii to maintain the authenticity and quality of our dishes.
- Manage and mentor kitchen staff, fostering a collaborative and high-performance work environment.
- Maintain compliance with health and safety regulations, ensuring a clean and safe kitchen.
Qualifications:
- Proven experience as an Executive Chef or in a similar leadership role within a high-end Japanese or Asian-inspired restaurant.
- Expertise in traditional Japanese sushi and cuisine, with a creative approach to menu development.
- Strong leadership and team management skills.
- Excellent organizational and time-management abilities.
- Passion for delivering exceptional dining experiences.
If you are ready to bring your culinary expertise to a renowned restaurant in Atlanta, GA, and lead a team dedicated to excellence, we invite you to apply for this exciting opportunity.
Meet Your Recruiter
Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
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