Executive Chef

Upscale Dining – New Exciting Concept

Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional and Visionary Executive Chef to lead a polished culinary staff. To become the Executive Chef of this New Upscale American Grill establishment, Apply Today for our new unit opening in Birmingham, AL. We are looking to hire an Executive Chef to help our exciting new concept thrive and wow guests. We plan to elevate Birmingham’s culinary landscape while providing a quality-of-life opportunity for a chef ready to make a long-term commitment to our vibrant community in a French brigade style kitchen. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Birmingham, AL.

Title of Position – Executive Chef

Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure that menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, and perform cost analysis and have a firm understanding of P&L management. The ideal candidate will have a strong connection to the South, bringing both regional expertise and a well-traveled palate.

Benefits: 

• Outstanding Compensation of $150,000.00
• Comprehensive Health Benefits and Performance Based Incentives
• Creative Freedom to work with owners on Evolving the Menu
• Relocation Assistance
• Quality of Life
• And many more!!!

Qualifications:

• The Executive Chef must possess at least 3-5 years high-volume Kitchen Management experience as an Executive Chef in Fine Dining
• Formal Culinary Education is required for this Executive Chef
• The Executive Chef must have proven success in controlling of costs associated with running a profitable business, such as food, labor and beverage
• The ability to handle stress in a productive way is a must for the Executive Chef
• The Executive Chef must have the ability to delegate while maintaining control

Apply Now – Executive Chef in Birmingham, AL.

If you would like to be considered for this position, please apply and attach your resume for review.

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