Executive Chef

Boston, MA 02127

Posted: 11/12/2019 Country: US State/Province: MA Job ID: BB4800701112 Salary: 65000

Job Description

Executive Chef
Casual Urban-American Dining

Our Company is actively seeking an experienced Chef with a proven track record of success to lead our kitchen team and create daily specials.  We are looking for an Executive Chef that will perform with the highest integrity, dedication, and respect to be a part of a cherished local restaurant. Pairing classic family style food with endless craft libations, we pride ourselves in being ‘that’ place where visitors and locals strive to spend their time. From burgers to brunch, we serve it all and have a great time while we do it. If you think this might be the opportunity for you, don’t miss this fantastic career opportunity as an Executive Chef in South Boston, MA.

Title of Position: Executive Chef
Job Description: Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Executive Chef also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Executive Chef as well as coaching the sous chef to have an understanding of these responsibilities. The most important part of the Executive Chef position is ensuring every dish is delivered in a timely manner and exceeds guest expectations. Our Executive Chef will be devoted to culinary excellence and inspire the staff to do the same.

•             Exciting work environment
•             Competitive Salary
•             Advancement Opportunities
•             And much more!

•             The Executive Chef must possess 3-5 years high-volume Chef or Kitchen Management experience
•             Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef
•             The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
•             The ability to handle stress in a productive way is a must for the Executive Chef
•             The Executive Chef must have the ability to delegate while maintaining control

Apply Now – Executive Chef in South Boston, MA. 
If you would like to be considered for this position, email your resume to brian@geckohospitality.com

Meet Your Recruiter

Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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