Executive Chef

Charleston, SC 29403 US

Posted: 10/24/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13TB196-CHA Salary: 50000 - 55000

Executive Chef

Casual Theme - “Worth It” – Scratch Kitchen

$50,000 - $55,000

 

Our company is seeking a dedicated and passionate Executive Chef with exceptional leadership and team building abilities. Are you a spirited leader with the ability to inspire and motivate your team to strive for excellence? If so, we have a great opportunity for you at our location in Charleston, SC. We are passionate about using fresh ingredients to create modern variations of traditional Italian tasting. Each guest is provided a one of a kind experience filled with unforgettable dishes and our unique culture. Complete with an open kitchen this modern yet comfortable environment provides the perfect ambiance to socialize and savor our passion for great food. The success and career development of our team is extremely important to us. We provide our team with the tools to succeed and deliver outstanding leadership within our restaurants. Are you interested in the career of a lifetime? As our Executive Chef you will be given the opportunity to introduce new menu items and bring fresh ideas to the table. This is a fantastic opportunity to join our growing team of industry experts- Apply Today at our location in Charleston, SC.

 

Title of Position: Executive Chef

Job Description: The Executive Chef will be responsible for all culinary and back of the house personnel. Outstanding leadership and communication abilities are essential as our Executive Chef. Responsibilities will also include selecting, training and coaching the culinary staff. Developing a strong Sous Chef will also be a function as our Executive Chef. Ensuring outstanding food quality and presentation will be a top priority of our Executive Chef. Maintaining an organized and sanitary kitchen will be vital for the success of our Executive Chef. Administrative functions such as inventory control, product ordering and culinary labor cost control will be in the hands of our Executive Chef. Ensuring seamless kitchen service on a consistent basis will be expected of our Executive Chef.

 

 Benefits:

  • Industry Competitive Salary
  • Bonus Incentives
  • Paid Vacation
  • Medical, Dental and Vision Insurance
  • Life Insurance

 

Qualifications:

  • The Executive Chef should possess 3+ years of high volume general management experience
  • The Executive Chef should have a passion for developing and mentoring people
  • The Executive Chef should have a track record of achieving financial results
  • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity
  • The Executive Chef should act as a “brand ambassador” for our company at all times

 

Apply Now-Executive Chef located in Charleston, SC

If you would like to be considered for this position, email your resume to tim@geckohospitality.com

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

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