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Executive Chef
Job Description
Executive Chef - Upscale Dining
$60,000 to $65,000
We are currently looking for a talented Executive Chef for a new Upscale Restaurant in Clarksville, TN. This position is a great opportunity to join a growing family of unique, upscale brands that are growing in Tennessee. The company offers high end food and drinks in a fun atmosphere that is all about the overall experience of each guest. We are seeking very high energy individuals with a broad range of skills. This is a GROWING company that offers a lot of growth potential for Chefs that are ready to work hard and lead a team of professionals.
As the Executive Chef you will be responsible for menu development, costing, hiring and training as well as maintaining COGs and other costs. The position REQUIRES a hands on approach which means jumping in and leading wherever need be. This is not an office job. The Executive Chef in Clarksville, TN must be passionate, driven and have a guest first mentality. If you are looking for a new Chef role please see the requirements below and send your resume today.
Qualifications:
- Minimum of 2 years as a salaried Executive Chef in Upscale Casual Dining
- Experience in costing and managing associated costs
- Hands on leadership is required
- Excellent references as well as ability to pass background and drug test
- Passion for great food
- Ability to attract and train top talent
- Good history of tenure
Benefits:
- Excellent salary and future incentives
- Great growth opportunities
- Paid vacation
- Growing brand
This excellent opportunity will not last long. Qualified individuals will be contacted to schedule interviews and the process is not long and drawn out. The company would prefer local chef or one with intimate knowledge of the upscale dining scene in the Clarksville, TN market. If you are interested and meet the qualifications then please send your resume today!!
#ZRTM
Meet Your Recruiter
Tom Moses
Franchise Partner
Tom Moses has over 35 years of experience in the Food and Beverage industry. He started out as an MIT with Bob Evans in Ohio in 1983 and he went on to relocate over 20 times in his career. Tom has served in many roles in his career as he has worked in Casual, Family Dining and QSR with only with 4 companies. After 14 years with Bob Evans and 14 years with Applebee’s, Tom has spent the last 4 years as Senior Executive with a large Taco Bell and IHOP Franchise group with over 250 locations.
Tom and his wife Dotty Moses are business partners and enjoy helping people grow their restaurant careers. They have a people first mentality which eventually leads to performance and profits.
It will be a pleasure to work with any clients or candidates that may need to be matched to accomplish success for both.
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