Executive Chef

Dallas, TX 75226

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 35AM - PBDTXEC Salary: $70,000 - $75,000

Executive Chef

Casual Theme - Old School Feel

 

Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. Are you a spirited leader with the ability to inspire and motivate your team to strive for excellence? The success and career development of our team are extremely important to us, we provide our team with the tools to succeed and deliver outstanding leadership within our restaurants. We have an old-school theme, with old school games, these mixed with our drinks and foods with new school flavors provides something for everyone to love. Our mission is always to provide an unparalleled guest experience through the best mixture of food, drinks, and games in an ideal environment for celebrating all out enjoyment! The Executive Chef will be the leader of our culinary staff and expected to maintain excellent food quality as well as consistently implement creative new menu items to highlight fresh local ingredients. This is a fantastic opportunity to join our growing team of industry experts- Apply Today at our location in Dallas, Texas.

                                                                                                                           

Title of Position: Executive Chef

Job Description: The Executive Chef will be responsible for all culinary and back of the house personnel. Outstanding leadership and communication abilities are essential as our Executive Chef. Responsibilities will also include selecting, training and coaching the culinary staff. Developing a strong Sous Chef will also be a function as our Executive Chef. Ensuring outstanding food quality and presentation will be a top priority of our Executive Chef. Maintaining an organized and sanitary kitchen will be vital for the success of our Executive Chef. Administrative functions such as inventory control, product ordering and culinary labor cost control will be in the hands of our Executive Chef. Ensuring seamless kitchen service on a consistent basis will be expected of our Executive Chef.

 

 Benefits:

  • Competitive Wages
  • Work/Life Balance
  • Medical Plan
  • Unlimited growth potential and job security

 

Qualifications:

  • The Executive Chef should possess 3+ years of high volume general management experience
  • The Executive Chef should have a passion for developing and mentoring people
  • The Executive Chef should have a track record of achieving financial results
  • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity
  • The Executive Chef should act as a “brand ambassador” for our company at all times

 

Apply Now-Executive Chef located in Dallas, Texas

If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills

 

Ashley Mills
Franchise Partner | Restaurant Division

Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates.   Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.

Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.

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