Executive Chef

Dallas, TX 75230

Posted: 04/27/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 35AM - BBECDTX Salary: $60,000 - $70,000

Executive Chef

Premium Casual Restaurant - Beer Leaders

 

We are seeking an experienced Executive Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group. Our first location opening in 2011, we never strayed away from fresh and local food. We take pride in everything that we create which is always in-house. We see our kitchens as an opportunity for growth and learning. The Executive Chef will be joining a culinary team the takes pride in striving for culinary perfection and creating an exciting menu. As an Executive Chef, you will be developed for future career opportunities while we energize you to achieve great performance, advancement and financial growth. A high quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team. This Executive Chef opportunity will not last long, Apply Today for our location in Dallas, Texas.

 

Title of Position: Executive Chef

Job Description: The Executive Chef has overall responsibility of the kitchen, marketing & sales, culture & team members, environment and profitability. As an Executive Chef, you will be assisting in the development and mentoring of team members. Must stay up to date of up and coming industry culinary opportunities. Ensuring we have the best people and never short of team members. The Executive chef must perform and know how to do the following, forecasting, food costing, inventory, payroll, scheduling, labor cost, and more.

Benefits:

  • Competitive Salary
  • Excellent Benefits
  • Structured Training Programs
  • A Culture that Promotes a Fun, High Energy Work Environment
  • A 50-55 hour expectation

Qualifications:

  • This position requires a minimum of 2 years’ experience as an Executive Chef in a high volume environment
  • The Executive Chef must be passionate about, and thrive on, the development and mentoring of others
  • The ability to drive positive sales and raise guest counts is a must for the Executive Chef
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Executive Chef
  • The Executive Chef should act as a “brand ambassador” for our company at all times

 

Apply Now- Executive Chef located in Dallas, Texas

If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills

Ashley Mills
Franchise Partner | Restaurant Division

Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates.   Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.

Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.

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