Executive Chef

Position: Executive Chef

Location: Chicago

About Us

Our upscale boutique hotel offers a unique, luxurious experience for our guests, combining timeless elegance with personalized service. We are dedicated to creating memorable culinary experiences that reflect our commitment to quality and innovation.

Job Summary

We are seeking an experienced and visionary Executive Chef to lead our culinary team. This role requires a dynamic individual with a passion for fine dining and a proven track record in high-end hospitality settings. The Executive Chef will be responsible for designing exquisite menus, managing kitchen operations, and ensuring exceptional guest satisfaction in our Restaurants, Bars and Banquet Space.

Key Responsibilities

• Menu Development: Create and update seasonal menus that highlight local and international flavors, ensuring variety and creativity.
• Kitchen Management: Oversee all kitchen operations, including inventory management, cost control, and staff scheduling.
• Team Leadership: Train, mentor, and guide kitchen staff, fostering a collaborative and productive environment.
• Quality Assurance: Maintain the highest standards of food quality, presentation, and hygiene, adhering to health and safety regulations.
• Guest Experience: Collaborate with the front-of-house team to ensure a seamless dining experience for our guests, addressing any special requests or dietary needs.
• Vendor Relations: Establish and maintain relationships with suppliers to source the finest ingredients and negotiate favorable terms.

Qualifications

• Experience: Minimum of 7-10 years in culinary arts with at least 5 years in a leadership role at an upscale or luxury hotel with strong stability while overseeing multiple outlets
• Education: Culinary degree or equivalent professional training.
• Skills: Exceptional culinary skills, innovative menu planning, strong leadership, effective communication, and financial acumen t
• Certifications: ServSafe Food Safety and Sanitation certifications required