Executive Chef

Downingtown, PA 19335

Posted: 02/19/2019 Employment Type: Full-Time Job Category: Hospitality Division (Country Clubs) Job ID: 41PA183-4 Salary: $50,000 - $55,000

Executive Chef
Immediate Need - Now Hiring

Our property has a rich history in the Chester County area. In the past several years, we've reinvented ourselves as a place to celebrate any event. Whether it's a Happy Hour with co-workers, a round of golf with friends, or a large event for everyone, our property has delivered high class, signature service to our guests. The passion our staff has for hospitality along with the eye on quality has been the recipe for success and why we’ve been the recipient of accolades across the Philadelphia region. If you’re looking to join a company that’s passionate about providing world class hospitality to our guests, we’re looking for you!

Title of Position - Executive Chef
Job Description: Our Executive Chef will contribute to our menu’s unique and imaginative appeal by creating dishes tailored to regional tastes and their own talents. The Executive Chef strives to reflect our commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood. Our commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered. Other duties will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. The right candidate will know how to drive profits through cost analysis and have a strong understanding of P&L.

Qualifications:

  • Minimum of 3+ years current experience as an Executive Chef; Country Club background a huge plus
  • Must have from-scratch a la carte dining experience
  • A stable work history - no more than two Executive Chef jobs in the previous five years
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Executive Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now – Executive Chef located in Downingtown, Pennsylvania!

Marty Tarabar , CPC
Franchise Partner

Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 13 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.

Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.

Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.

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