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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Executive Chef
Job Description
- Competitive salary of $70,000–$80,000, plus performance-based bonuses.
- Comprehensive benefits, including health, dental, and vision insurance.
- The chance to be part of a dynamic and collaborative team in Dunwoody, GA.
- A unique opportunity to craft a menu and kitchen culture that will become a cornerstone of this vibrant community.
- Develop and execute a menu that delivers exceptional flavors and presentation, showcasing culinary excellence.
- Oversee kitchen operations, ensuring the highest standards of food quality, consistency, and safety.
- Lead, train, and inspire a talented culinary team, fostering a culture of teamwork and growth.
- Manage food costs, inventory, and purchasing to meet financial goals.
- Engage with the Dunwoody, GA community through menu innovation and seasonal offerings that reflect local tastes.
- 5+ years of experience as an Executive Chef or Sous Chef in a high-volume, full-service restaurant.
- Proven ability to lead and develop a culinary team while maintaining exceptional standards.
- Expertise in kitchen operations, inventory management, and food safety protocols.
- A creative and innovative approach to menu development, aligned with a strong business acumen.
- Passion for the culinary arts and a desire to make an impact in Dunwoody, GA.
Meet Your Recruiter

Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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