Falls Church, VA 22042 US
Executive Chef or Executive Kitchen Manager
We operate in the premium segment of the upscale casual dining arena. We have realistic and aggressive expansion plans for 2016 and 2017 and are ready to hire an experienced Executive Chef.
We will also consider Executive/Senior Kitchen Manager candidates.
We offer a premium compensation package with a starting salary in the $90K - $100K range, full benefits, vacation, life balance and career advancement potential for qualified Executive Chefs
If you have a proven background in culinary leadership with upscale casual, creative high volume restaurant experience we would be interested in reviewing your profile.
Qualified culinary professionals with 3-7 years Exec Chef, Exec Sous or equivalent experience are invited to apply.
Our culinary professionals will be expected to lead and oversee $5M- $10M F&B revenues, collaborate appropriately on creative ideas, oversee and comply with existing SOP s and ensure that every guest receives an outstanding culinary experience.
Candidates that are ambitious, energetic, career driven and motivated to trade up will be considered good matches for this role.
To learn more please send your resume by return e mail.
Presented by Tom Bull with Gecko Hospitality tombull@geckohospitality.Com
Tom Bull, CPC
Executive Recruiter | Restaurant Division
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.