2112 25th St SW, Fargo, ND 58103 Fargo, ND 58103
Upscale Casual-Culinary Leader
If you are an Executive Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you! Our menu is seasonally-inspired with the fresh appeal of a farmer’s market. The menu represents a unique blend of art and science, with the creative offerings designed to excite and surprise the palate. We use natural cooking techniques that we execute with precision; control and care to ensure just the right amount of fresh ingredients are used in each delicious dish. Don’t miss this fresh and exciting career opportunity as an Executive Chef in Fargo, ND.
Title of Position: Executive Chef
Job Description: The Executive chef will work closely with the Culinary Development Team to ensure menu items are executed with excellence 100% of the time. This person will contribute to building top line sales and guest counts through the delivery of a competitively superior team member and guest experience. The Executive Chef is responsible for leading their team of culinary professionals to deliver high-quality, great tasting food, proper food safety procedures and profitability.
- Very Competitive Compensation
- Quarterly Performance Bonus
- Day One Medical/Dental/Vision Coverage
- Immediate 401(K)
- Complimentary Life Insurance
- Paid Vacations
- A minimum of 2 years, current Executive Chef/Kitchen Manager experience in upscale restaurant or high end resort
- A strong passion for culinary excellence
- Evidence of your commitment to living well as a lifestyle
- Strong work ethic
- Willingness to relocate for promotional opportunities based on restaurant growth plans
Apply Now-Executive Chef in Fargo, ND
If you would like to be considered for this position, email your resume to email@example.com
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.