Executive Chef

Honolulu, HI 96815

Posted: 04/09/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 18EC415-HIO Salary: 60000 - 65000

Executive Chef

Upscale Casual Restaurant & Culinary Leader

 

Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this Upscale Casual establishment, Apply Today for our location in Honolulu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Honolulu, HI.

 

Title of Position – Executive Chef

Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.

 

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training
  • $60,000 - $65,000 DOE

 

Qualifications:

  • The Executive Chef must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef
  • The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The ability to handle stress in a productive way is a must for the Executive Chef
  • The Executive Chef must have the ability to delegate while maintaining control
  • Local Candidates Preferred

 

Apply Now – Executive Chef in Honolulu, HI

If you would like to be considered for this position, email your resume to joe@geckohospitality.com 

 

 

 

Joe Shields
Executive Recruiter | Restaurant Division

Joe Shields joined Gecko Hospitality in 2018, recruiting with Franchise Partner Ed Crofton. Joe earned a bachelor’s degree in Business Management from Bradley University.  Joe has 35 years of experience in the hospitality industry as a General Manager, Managing Partner and District Manager for two restaurant companies.  Most recently 18 years with Ruby Tuesday.

Joe has a vast experience and passion for the hospitality industry making him very successful in matching talented people in the right opportunity.

Joe has been married to his wife Mary for more than 30 years and is the proud father of grown twin boys.  Joe is devoted to his church community and enjoys opportunities to serve.

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