Executive Chef

Huntsville, AL 35805 US

Posted: 12/04/2018 Employment Type: Full-Time Job Category: Hospitality Division (Hotels) Job ID: BR1395111129 Salary: 60,000 to 65,000

Executive Chef

Full Service Hotel

Our Company is actively enlisting the finest Executive Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Huntsville, AL Our team operates with a hands-on approach at every level, integrated in our vision of delivering world-class service. The hotel has over 200 rooms and over 12,000 sq.ft. of meeting space plus a comfortable bar and an incredible restaurant. Don’t miss this great opportunity as an Executive Chef, Apply Today for our location in Huntsville, AL.

Title of Position: Executive Chef

Job Description: Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Executive Chef also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Executive Chef as well as coaching the sous chef to have an understanding of these responsibilities. The most important part of the Executive Chef position is ensuring every dish is delivered in a timely manner and exceeds guest expectations. Our Executive Chef will be devoted to culinary excellence and inspire the staff to do the same.

 

Benefits:

  • Benefit Package
  • Competitive Salary
  • Paid Time Off
  • Advancement Opportunities
  • And Many More!

Qualifications:

  • The Executive Chef must possess 3-5 years high-volume Kitchen Management and Banquet experience
  • Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef
  • The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The ability to handle stress in a productive way is a must for the Executive Chef
  • The Executive Chef must have the ability to delegate while maintaining control

Apply Now – Executive Chef in Huntsville, AL

If you would like to be considered for this position, email your resume to brentfro@geckohospitality.com

 

Qualifications:

  • The Executive Chef must possess 3-5 years high-volume Kitchen Management and Banquet experience
  • Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef
  • The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The ability to handle stress in a productive way is a must for the Executive Chef
  • The Executive Chef must have the ability to delegate while maintaining control

Bob Rentfro
Franchise Partner | Hospitality Division

After 30 plus years in the hospitality business working for some of the nation's premier brands, Bob is pleased to partner with Gecko Hospitality, the Nations Largest Restaurant and Hospitality Management Recruiting Firm.  As Gecko’s Franchise partner in Tennessee Bob will be working directly with Hotels, Resorts and Country Clubs throughout the state to bring great talent together with great companies. 

Prior to teaming up with Gecko Bob spent nearly two decades with the TGI Fridays organization, serving in a variety of leadership roles for company, franchise and international operations. Bob was also the Vice President of Operations of a Pick Up Stix, a fast-casual brand owned by Fridays.

After his time at Fridays, Bob was a Director of Operations for Applebee’s with responsibility for 40 plus restaurants in Missouri, Kansas and Arkansas. Most recently he was an Area Operations Partner with Panera Bread, leading Bakery Café’s in both the St. Louis and Nashville markets.

Bob has a passion for building teams and developing talent and looks forward to channeling this into changing lives in Tennessee one career at a time.

 

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