Martha's Vineyard, MA 02539
Immediate Interview-Permanent Year Round
This is the perfect opportunity to show creativity, innovation and culinary drive. Our restaurant is searching for a spirited Executive Chef to inspire and provide leadership to our culinary staff. We are looking for an Executive Chef that will step out of the box and bring their own brilliant and new ideas to the table. We take great pride in the quality of our food as well as the atmosphere in which it’s served. Much of our success is credited to the devoted personnel and the extraordinary support they provide our guests. We keep our staff motivated by cross training and providing everyone the opportunity to experience various areas of operation- All leading to the brilliance and merit of our restaurant. We are looking for an Executive Chef that will step out of the box and bring their own brilliant ideas to the table while leading our culinary staff and maintaining absolute guest satisfaction. If you are searching for an Executive Chef position to showcase your talents and advance your hospitality career on Martha’s Vineyard. Apply today and don’t miss out on this opportunity!
Title of Position- Executive Chef
Job Description: Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Executive Chef also include maintaining a safe, clean and professional kitchen always. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Executive Chef as well as coaching the sous chef to understand these responsibilities. The most important part of the Executive Chef position is ensuring every dish is delivered in a timely manner and exceeds guest expectations. Our Executive Chef will be devoted to culinary excellence and inspire the staff to do the same.
- Competitive Salary
- Medical Insurance
- Growth Opportunity
- Excellent training and leadership development program
- Professional Environment
- This position requires a minimum of 8 years’ experience as an Executive Chef in a high-volume environment
- The Executive chef must be passionate about, and thrive on, the development and mentoring of others
- The ability to drive positive sales and raise guest counts is a must for the Executive Chef
- Trust, honesty, integrity and a true passion for customer satisfaction are required for the Executive Chef
- The Executive Chef needs a strong understanding of restaurant P&L statements
Apply Now- Executive Chef located on Martha’s Vineyard
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Linda Slegel, CPC
Executive Recruiter | Restaurant Division
Linda Slegel is an Executive Hospitality Recruiter for the New England Region-MA, NH, ME, VT specializing in the placement of restaurant professionals. She is known in the industry for putting her skills, knowledge and expertise into helping candidates find their ideal positions and assisting her clients finding great new employees for their organization. Linda is a very driven and dedicated Recruiter who strives to bring the best of the best together. Linda has an exceptionally strong passion for the recruiting industry winning numerous awards throughout her career. She listens strongly to the needs and desires of the candidate with regards to what they are looking for in their next position and listens to the clients’ needs ensuring that an ideal match is met. Linda attended Rochester Institute of Technology-RIT and is currently in the process of obtaining her CPC (Certified Personnel Consultant) Certification.