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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Executive Chef
711 Evans St. Morehead City, NC 28557 US
Job Description
Executive Chef – Must Relocate to beautiful Coastal NC
Salary $70,000 - $80,000
Fresh Concept – Scratch Kitchen
Ideal candidates will have experience managing production kitchens, menu pricing, retail, butchery skills, catering, and farm-to-table cuisine.
Must have experience managing in a $3M or higher annual sales volume scratch kitchen.
At our location, you can expect a fun and enjoyable work environment which allows our team to get to know one another and form correlations with guests as well. We’re looking for an Executive Chef who can inspire and motivate our team to deliver outstanding service to our guests while ensuring the highest food quality. As our Executive Chef, you will have opportunities to let your creativity shine.
Title of Position: Executive Chef
Job Description: Our Executive Chef must be detail oriented and highly committed to excellence. The Executive Chef must have great communication skills. Maintaining consistently excellent cuisine is also a main function as our Executive Chef. Developing the team to exceed expectations and to abide by all safety and health standards is crucial as our Executive Chef. All back of the house administrative and financial duties will be the responsibility of the Executive Chef as well. This includes but is not limited to: managing proper inventories, product ordering, food and produce costs and culinary staff labor costs.
Benefits:
- Competitive Wages
- Work/Life Balance
- Fun Work Team
Qualifications:
- Minimum of 3 years Executive Chef or Executive Kitchen Manager experience in a Scratch Restaurant Environment
- The Executive Chef must be able to manage and motivate others while acting as a role model
- The Executive Chef must possess skills in planning and organizing
- The Executive Chef must have the ability to manage in a diverse environment
- The Executive Chef must be able to maintain excellent relations with staff and colleagues
Apply Now – Executive Chef - Relocate to Coastal NC
If you would like to be considered for this position submit your resume today!
Executive Chef – Must Relocate to beautiful Coastal NC
Salary $70,000 - $80,000
Fresh Concept – Scratch Kitchen
Ideal candidates will have experience managing production kitchens, menu pricing, retail, butchery skills, catering, and farm-to-table cuisine.
Must have experience managing in a $3M or higher annual sales volume scratch kitchen.
At our location, you can expect a fun and enjoyable work environment which allows our team to get to know one another and form correlations with guests as well. We’re looking for an Executive Chef who can inspire and motivate our team to deliver outstanding service to our guests while ensuring the highest food quality. As our Executive Chef, you will have opportunities to let your creativity shine.
Title of Position: Executive Chef
Job Description: Our Executive Chef must be detail oriented and highly committed to excellence. The Executive Chef must have great communication skills. Maintaining consistently excellent cuisine is also a main function as our Executive Chef. Developing the team to exceed expectations and to abide by all safety and health standards is crucial as our Executive Chef. All back of the house administrative and financial duties will be the responsibility of the Executive Chef as well. This includes but is not limited to: managing proper inventories, product ordering, food and produce costs and culinary staff labor costs.
Benefits:
- Competitive Wages
- Work/Life Balance
- Fun Work Team
Qualifications:
- Minimum of 3 years Executive Chef or Executive Kitchen Manager experience in a Scratch Restaurant Environment
- The Executive Chef must be able to manage and motivate others while acting as a role model
- The Executive Chef must possess skills in planning and organizing
- The Executive Chef must have the ability to manage in a diverse environment
- The Executive Chef must be able to maintain excellent relations with staff and colleagues
Apply Now – Executive Chef - Relocate to Coastal NC
If you would like to be considered for this position submit your resume today!
Meet Your Recruiter
Adele DeGeare
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.
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