Executive Chef

Norfolk, VA 23510 US

Posted: 11/18/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31TB10300 Salary: $82,000

Executive Chef

Casual Eclectic Restaurant

 

Are you looking for an exciting career as an Executive Chef with a well-established Steakhouse? Do you have dedication and passion for delivering excellence? If so, Apply Today for our location in Norfolk, Virginia! Serving fresh seafood and a made-from-scratch menu, our award winning dining experience has something for everyone to enjoy. From Sunday brunch to over 25 beers on tap and private dining rooms for meetings and special occasions, we house not just outstanding food but excellent service as well. We have an expansive menu that is artfully created by our Executive Chef. If this sounds like the place for you, apply today as an Executive Chef for our location in Norfolk, Virginia.

 

Title of Position: Executive Chef

Job Description: The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. The person in this position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This person must be an effective delegator, must be able to take responsibility of all administrative functions and ensure compliance in the kitchen standards of operations. Executive Chef must be well rounded, have the ability to work with people at all levels and be articulate as the position has reporting responsibilities to several people.

 

Benefits:

  • Industry Competitive Salary
  • Paid Time off
  • Vacation Time
  • Continued Training & Ability to Grow within the Company

 

Qualifications:

  • The Executive Chef must have very recent high volume, premium casual experience of at least 3 years
  • As solid track record in achieving financial results is a must for the Executive Chef
  • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity
  • A passion for mentoring and developing others is a must for the Executive Chef
  • The Executive Chef should make themselves available to the restaurant at all times

 

Apply Now-Executive Chef located in Norfolk, Virginia

If you would like to be considered for this position, email your resume to tombull@geckohospitality.com

Executive Chef

Casual Eclectic Restaurant

 

Are you looking for an exciting career as an Executive Chef with a well-established Steakhouse? Do you have dedication and passion for delivering excellence? If so, Apply Today for our location in Norfolk, Virginia! Serving fresh seafood and a made-from-scratch menu, our award winning dining experience has something for everyone to enjoy. From Sunday brunch to over 25 beers on tap and private dining rooms for meetings and special occasions, we house not just outstanding food but excellent service as well. We have an expansive menu that is artfully created by our Executive Chef. If this sounds like the place for you, apply today as an Executive Chef for our location in Norfolk, Virginia.

 

Title of Position: Executive Chef

Job Description: The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. The person in this position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This person must be an effective delegator, must be able to take responsibility of all administrative functions and ensure compliance in the kitchen standards of operations. Executive Chef must be well rounded, have the ability to work with people at all levels and be articulate as the position has reporting responsibilities to several people.

 

Benefits:

  • Industry Competitive Salary
  • Paid Time off
  • Vacation Time
  • Continued Training & Ability to Grow within the Company

 

Qualifications:

  • The Executive Chef must have very recent high volume, premium casual experience of at least 3 years
  • As solid track record in achieving financial results is a must for the Executive Chef
  • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity
  • A passion for mentoring and developing others is a must for the Executive Chef
  • The Executive Chef should make themselves available to the restaurant at all times

 

Apply Now-Executive Chef located in Norfolk, Virginia

If you would like to be considered for this position, email your resume to tombull@geckohospitality.com

Tom Bull, CPC
Executive Recruiter | Restaurant Division

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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