Executive Chef

Oakland, CA 94612 US

Posted: 01/05/2019 Employment Type: Full-Time Job Category: Restaurant Division (Catering) Job ID: 35AM - BLCECOCA Salary: $90,000 - $100,000

Executive Chef

Catering Company-Culinary Leader

 

We are seeking a bright and talented Chef Candidate with high-volume Chef Management experience and has the passion for developing people, keeping a perfectly clean kitchen, a background in outside catering and events, and managing your team to a successful operation. If this sounds like the Chef you are, then Apply Today for our location in Oakland, CA. Our Company is a corporate restaurant management and catering company that is proud to say we are in our 3rd decade of business.  Our goal as a company is to create an upscale dining experience to each event.  We appreciate all of our employees and the daily contributions they make to satisfy our guest, and continue to hold our reputation. We know that our employees and managers are our greatest assets to our team. If you would like to further explore this fantastic career opportunity as a Catering Executive Chef for our Company, Apply Today for our location in Oakland, CA.

 

Title of Job - Executive Chef

Job description: Our Chef is responsible for delivering financial, human resources, and operational growth such as the kitchen cost goal, assigned budgets, strong safety and housekeeping standards. The Chef will make sure they are meeting the company’s standard and operating procedures, along with mentoring and coaching the staff’s development. As a Chef for our Company you must be highly motivated, hardworking, energetic, experienced and fully capable of leading a team of culinary professionals. The Chef must set the bar high when it comes to producing on the finest dishes and upholding food safety guidelines.

 

Benefits:

  • Medical/ Dental/ Vision Insurance
  • 401k Match Plan
  • Bonus
  • Professional Development
  • Dining Privileges at all locations
  • Advancement Opportunities

 

Qualifications:

  • The Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Chef
  • A sold track record is achieving financial results is a must for the Chef
  • The Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 3+ years’ experience as a Chef is a must for this position

 

Apply Now- Chef located in Oakland, CA

If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills | Jennifer Smith

 

Ashley Mills
Franchise Partner | Restaurant Division

Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates.   Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.

Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.

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