Executive Chef

Omaha, NE 68102

Posted: 05/16/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41TGne272 Salary: $50,000 - $55,000 + benefits & bonus packages

Executive Chef
Casual Theme - Local Favorite

Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. The difference between our restaurants and the typical casual chain is our dedication to the food we serve. We understand it’s the small things and attention to detail that makes an entrée one you’ll never forget. We pride ourselves on having our entire menu made from scratch. Because of our focus on fresh ingredients and details, we’ve been able to take your favorites and put a contemporary twist to delight the taste buds. To become the Executive Chef of this leading culinary establishment, Apply Today for our location in Omaha, Nebraska!

Title of Position Executive Chef
Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training


Qualifications:

  • Must have a minimum of 2+ years current experience as an Executive Chef in a high volume (over $2 million per year), Full Service concept
  • Hands-on experience hiring, training, and developing hourly employees
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Outstanding leadership, communication, and organizational skills
  • Excellent work ethic and drive to succeed
  • Executive Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Executive Chef in Omaha, Nebraska!

Tara Gates, CPC
Executive Recruiter | Restaurant Division

Tara Gates joined the Gecko Hospitality team as a Restaurant Recruiter in 2014.  As a Recruiter, Tara has been very successful in connecting top talent candidates with successful corporate restaurants. She has mastered the craft of engaging candidates on a personal level, coordinating interviews with the clients, as well as determining the hiring needs and fulfilling the position with candidates that excel expectations set forth by the client. She attributes this to her 20+ years of experience managing different types of restaurant settings from privately owned upscale facilities, banquet, to casual corporate environments.

In addition to being a Recruiter, Tara is an adventurous risk taker and thrill seeker and has a passion for living on the edge. She enjoys four wheeling, rock climbing, white water rafting and traveling. Tara attended Penn State University and was an All Star Track and Cross Country runner.

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