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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Executive Chef
Job Description
Executive Chef – Polished Upscale Casual
Raleigh, NC
Salary $70,000 - $80,000 + Bonuses & Top Benefits
Do you have the talen
Executive Chef – Polished Upscale Casual
Raleigh, NC
Salary $70,000 - $80,000 + Bonuses & Top Benefits
Do you have the talent, motivation and drive to join our growing hospitality leadership team? We are dedicated to setting the bar of excellence for our guests with a focus on service excellence. We provide our staff with a strong, well rounded company culture, excellent work life balance, and a career where you can make a difference in people’s lives every day. We are searching for highly motivated Executive Chef in the Raleigh, NC area
Title of Position - Executive Chef
Job Description: Every one of our locations has an Executive Chef, who contributes to their menu s unique and imaginative appeal by creating dishes tailored to each guest. Each Executive Chef strives to reflect our commitment to culinary excellence by showcasing a vast selection of menu items. Other Executive Chef duties will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. The right candidate will know how to drive profits through cost analysis and have a strong understanding of P&L.
Qualifications:
- 3+ years of current Executive Chef experience; upscale to fine dining preferred
- Culinary Degree or Chef Certification
- HACCP and Serv Safe Certification required
- A stable work history; preferred no more than two jobs in the previous five years
- Hands-on with hiring, training, and development of staff
- Ability to maintain high levels of food quality, hygiene, and consistency
- Strong leadership, communication, and organizational skills
- Excellent work ethic and drive to succeed
Benefits:
· Full Health Benefits
· Paid Vacation
· 401(k)
· Competitive Compensation Package
· Potential Bonuses
Apply Now - Executive Chef located in Raleigh, NC
Meet Your Recruiter
Adele DeGeare
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.
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