Executive Chef

Roseville, MN 55113

Posted: 10/09/2019 Country: US State/Province: MN Job ID: CE174655109 Salary: 64000

Executive Chef

Full-Service Hotel


Our Company is actively searching for an Executive Chef in the hospitality industry to be a part of our team. We seek high-energy leaders focused on providing exceptional service ensuring each dining guest has a stellar experience. Apply Today for our location in Minneapolis/St. Paul metro! Our hospitality team operates with a hands-on approach to ensure all of our restaurant and hotel guests have a stellar experience while visiting us. If you desire to work in a place where you are valued, appreciated and part of a collaborative team environment,do not miss this great opportunity as an Executive Chef! Apply Today for our location in Minneapolis/St. Paul metro.


Title of Position: Executive Chef


Job Description: Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Executive Chef also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Executive Chef as well as coaching the Executive Sous Chef, Sous Chef and Line Supervisors to have an understanding of these responsibilities. The most important part of the Executive Chef position is ensuring every dish is delivered in a timely manner and exceeds guest expectations. Our Executive Chef will be devoted to culinary excellence and inspire the staff to do the same.


Benefits:

  • Medical
  • Dental
  • Vision
  • 401K with company match
  • Paid Time Off
  • Competitive Salary
  • And Many More!


Qualifications:

  • The Executive Chef must possess 3+ years’ experience in high-volume Kitchen Management 
  • Experience creating a safe work environment 
  • The Executive Chef must be able to develop and mentor kitchen staff at all levels
  • The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The Executive Chef must have the ability to delegate while maintaining control


Apply Now – Executive Chef in Minneapolis/St. Paul metro


If you would like to be considered for this position, email your resume to craig@geckohospitality.com or amanda@geckohospitality.com 



Craig Egan, CPC
Franchise Partner | Hospitality Division

Craig Egan is the Gecko Executive Hospitality Recruiter for Minnesota. He has 31 years of experience in the restaurant business, with the last 11 years as a Multi-Unit Director and Vice President.

Before becoming a part of Gecko Hospitality, Craig successfully built top of the line management teams, while facilitating top level financial results as both a single unit operator as well as a multi-unit operator. Throughout his experience in the restaurant industry, Craig has ultimately prided himself on the relationships he has built with his employees and guests.  His exceptional experience in strategic planning and customer service transfers perfectly to Gecko Hospitality.  His ability to build great teams will be an asset in matching candidates perfectly with employers. Joining Gecko Hospitality has fulfilled a dream of owning his own business.

Craig started as a dish washer in a local café and with drive and motivation, elevated himself to the vice president of a restaurant chain, and now owner of his own business. He recently moved to Minnesota for a life on the lake with his wife Cindy, his son Jack, and his daughter Jordan.

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