Executive Chef

San Francisco, CA 94102

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 35AM - GEXSFCA Salary: $75,000 - $85,000

Executive Chef

Contemporary American Dining


Are you looking for an exciting career as an Executive Chef with an elegant, approachable, and lively restaurant in the heart of San Francisco?  Do you have dedication and passion for delivering excellence? If so, Apply Today for our location in San Francisco, CA.  With a focus on innovative New American cuisine and excellent service, our contemporary take on classic favorites is nothing short of delightful. Whether you join us for a simple night out or a private dining experience, we offer upscale, casual, comforting dining for everyone. From shareable plates to a fresh catch, everyone can enjoy our American inspired menu. Apply Today for our location in San Francisco, CA.


Title of Position: Executive Chef

Job Description: The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. The person in this position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This person must be able to effectively delegate, must be able to take responsibility for all administrative functions and ensure compliance in the kitchen standards of operations. Executive Chef must be well rounded, have the ability to work with people at all levels and be articulate as the position must report responsibilities to several people.



  • Industry Competitive Salary
  • Health / Life Insurance
  • Vacation Time
  • A Dynamic, Fun Work Environment



  • The Executive Chef must have very recent upscale or casual experience of at least 3 years
  • A solid track record in achieving financial results is a must for the Executive Chef
  • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity
  • A passion for mentoring and developing others is a must for the Executive Chef
  • The Executive Chef should make themselves available to the restaurant at all times


Apply Now-Executive Chef located in San Francisco, CA

If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills

Ashley Mills
Franchise Partner | Restaurant Division

Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates.   Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.

Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.

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