201 W Oglethorpe Ave, Savannah, GA 31401 Savannah, GA 31401
On-Site Restaurant Company
Are you looking for an exciting career as an Executive Chef with a high profile, well established Steakhouse? Do you have dedication and passion for delivering excellence? If so, Apply Today for our location in Savannah, GA. Our plethora of on-site restaurants are inspired by fresh, local ingredients and the ability to create home-made environmentally friendly products. Made from scratch with the goal of sustainability, we strive to create the most delicious cuisine wherever you want it! Awarded the Acterra Award for Sustainability and The Most Innovative Company in Food, our hope is to inspire others to follow in our footsteps. This is a great opportunity to further your career as our Executive Chef at one of the top on-site restaurant management companies in the country. Apply Today for our location in Savannah, GA.
Title of Position: Executive Chef
Job Description: The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. The person in this position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This person must be an effective delegator, must be able to take responsibility of all administrative functions and ensure compliance in the kitchen standards of operations. Executive Chef must be well rounded, have the ability to work with people at all levels and be articulate as the position has reporting responsibilities to several people.
- Industry Competitive Salary
- Health / Life Insurance
- Paid Vacation
- A Dynamic, Fun Work Environment
- The Executive Chef must have very recent fine dining/steakhouse experience of at least 3 years
- As solid track record in achieving financial results is a must for the Executive Chef
- The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity
- A passion for mentoring and developing others is a must for the Executive Chef
- The Executive Chef should make themselves available to the restaurant at all times
Apply Now-Executive Chef located in Savannah, GA
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.