Executive Chef

Sioux Falls, SD 57106

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 25RG278 Salary: 64000 - 74000

Executive Chef
Upscale Casual Theme

This is the perfect opportunity for a professional Executive Chef! Our company is searching for a spirited Executive Chef to inspire and provide leadership to our culinary staff. We are looking for an Executive Chef that will step out of the box and bring their own brilliant and new ideas to the table. Our world-class restaurant provides a unique, modern-upscale casual ambiance to enjoy with colleagues or friends. Boasting several private dining areas, main dining area and a lounge for more of an upbeat experience. We take great pride in the quality of our food as well as the atmosphere in which it s served. Much of our success is credited to the devoted personnel and the extraordinary support they provide our guests. We recognize the full worth of our staff and we devote a considerable amount of time to thoroughly train and coach them to be the very best! We keep our staff motivated by cross training and providing everyone the opportunity to experience various areas of operation- All leading to the brilliance and merit of our restaurant. We are looking for an Executive Chef that will step out of the box and bring their own brilliant ideas to the table while leading our culinary staff and maintaining absolute guest satisfaction. Are you interested in managing our team as the Executive Chef? Apply Today for this amazing opportunity at our location in Sioux Falls, SD.

Title of Position: Executive Chef
Job Description:
The Executive Chef is responsible for all culinary aspects of the restaurant. Our Executive Chef will demonstrate excellent leadership abilities by recruiting, training and overseeing the entire culinary staff. Developing the staff as well as your trusted Sous Chef will also be a priority of the Executive Chef to ensure all areas of the kitchen are adhering to guidelines and policies. High standards for service, cuisine and food safety guidelines will be put in place and maintained by the Executive Chef. Administrative duties such as controlling food costs, culinary labor costs, and accurate inventory management will be in the hands of our Executive Chef as well. Maintaining flawless kitchen service during each and every shift is expected of our Executive Chef.


  • Competitive Salary
  • 401K
  • Medical and Dental Insurance
  • Life Insurance
  • Short and Long Term Disability Insurance
  • Paid Vacation and Personal Days
  • Growth Opportunity
  • Excellent training and leadership development program
  • Strong bonus structure based on meeting objectives and goals


  • The Executive Chef must have high volume restaurant management experience of at least 2 years
  • A passion for mentoring and developing others is a must for the Executive Chef
  • As solid track record in achieving financial results is a must for the Executive Chef
  • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity
  • The Executive Chef should make themselves available to the restaurant at all times

Apply Now Executive Chef located in Sioux Falls, SD
If you would like to be considered for this position, email your resume to rgingell@geckohospitality.Com

Rhonda Gingell, CPC
Franchise Partner | Restaurant Division

Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.  

Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner. 

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