Sioux Falls, SD 57104
Perfect Opportunity for an Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. We pride ourselves on offering the freshest, finest quality menu items, and always use the most effective ingredients. Our innovative menu offers a vast variety of selections and is constantly evolving as inspirations of unique ingredients, techniques, and tastes ignite our culinary team’s creativity. With a scratch kitchen offering over 120 contemporary menu selections, you are going to put your culinary and cultural expertise to the test while building a team of highly skilled culinary professionals. We are currently operating close to 10 locations in 5 states with future growth plans. If you would like to explore this opportunity to excel as an Executive Chef where you can work with sophisticated and sexy foods crafted in our scratch kitchen, our restaurant in Sioux Falls, SD is looking for you!
Title of Position: Executive Chef
Job Description: Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The Executive Chef must obtain a strong passion for the hospitality industry and work every single shift to ensure an exceptional dining experience. The Executive Chef in this position must set the bar high to create the finest dishes and uphold food safety guidelines. Food and labor costs, along with building sales and guest counts will be a huge portion of the job description of the Executive Chef.
- Competitive Compensation
- Insurance Benefits
- Paid Time Off
- Thorough and Ongoing Training
- Bonus Programs
- The Executive Chef must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the Executive Chef
- As solid track record in achieving financial results is a must for the Executive Chef
- The Executive Chef must be extremely guest orientated with the highest degree of honesty and integrity
- The Executive Chef should make themselves available to the restaurant at all times
Apply Now-Executive Chef located in Sioux Falls, SD
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.