Executive Chef

Washinngton, DC 20002 US

Posted: 11/18/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 21343 Salary: $85000.00


Executive Chef

We have an exciting opportunity for a creative executive chef with a diverse portfolio of culinary experience. Ideally you will have worked through the ranks and sought out prominent chefs to learn techniques that have helped you find your own style.
This is a chef driven concept and the big picture culinary vision is derived from a world renowned chef.


If you have ever desired to own your own restaurant but the opportunity has not presented itself we would be interested in conversation.
Our environment and culture supports an ownership mentality, flexibility to take risks on the menu and push the culinary envelope.


If you are a true chef with passion, creativity, skill and formal mentor training we would be interested in your profile for opportunities in the DC and the Northern Virginia area.


We offer a growing brand, rewards for risks, stability, benefits and a premium compensation plan
Please send your resume by return e mail
Presented by Tom Bull with Gecko Hospitality
tombull@geckohospitality.Com

Tom Bull, CPC
Executive Recruiter | Restaurant Division

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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