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Executive Chef
Job Description
Restaurant Executive Chef
Are you an Executive Chef or high-volume Kitchen Manager looking for the right place to showcase your talent? If so, you’re in luck! Our high-end, Gastro Pub in Wellesley, MA will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be able to let your culinary expertise take center stage and demonstrate your talent as a chef who can execute the menu in our restaurant. This is your chance to be part of something special and catch the heartbeat of Wellesley! Apply today.
Title of Position: Executive Chef
Job Description: The Executive Chef will showcase their leadership qualities by hiring, managing, and guiding all Culinary Team Members and being responsible for creating a kitchen atmosphere that thrives on teamwork and welcomes constructive feedback. The Executive Chef in this position will ensure all food safety and sanitary regulations are abided by 100% of the time and will take pride in all dishes prepared while maintaining consistency in taste and quality. The Executive Chef will be expected to focus on exceeding guest expectations while at the same time driving revenue and maximizing profit.
Benefits:
- $80,000-$100,000 base annual salary depending on experience and your capability to “WOW”
- Medical Benefits
- Paid Vacation
- Bonus and equity Potential
- Ongoing Career Development
Qualifications:
- The Executive Chef must have restaurant Executive Chef experience of at least 3 years in high volume restaurants
- A passion for mentoring and developing others is a must for the Executive Chef
- As solid track record of creating amazing menus is a must for the Executive Chef
- Culinary degree preferred
- Must be able to pass a background check, credit check and reference check
Apply Now - Executive Chef for our location in Wellesley, MA
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
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