Lead Culinary Excellence in Charlotte, NC

Location: Charlotte, NC

Salary: Up to $75,000 (based on experience)
 

Are you an experienced culinary leader with a passion for innovation and quality? Our upscale restaurant brand is seeking an Executive Chef to lead our kitchen team and elevate our dining experience to new heights.
 

Why Join Us?

At the heart of our restaurant is a commitment to culinary excellence, creativity, and teamwork. Here’s why you’ll want to bring your talent to our team:

• Culinary Innovation: Shape the menu and bring fresh ideas to a brand customers already trust for impeccable dining.
• Team-first Culture: Work in a dynamic, supportive environment that values collaboration and respects every team member's contribution.
• Professional Growth Opportunities: Take advantage of mentorship, training, and opportunities for advancement.
• Strong Compensation & Benefits: Competitive salary, health insurance, bonus structure, flexible scheduling, and more.

What You'll Do:

• Oversee all kitchen operations, ensuring impeccable food preparation, cooking, and plating standards.
• Prioritize food quality, hygiene, and compliance with health and safety regulations.
• Manage inventory, budgeting, and food costs for optimal profitability.
• Lead and mentor the kitchen team to foster a positive, high-performance culture.
• Work closely with the management team, contributing inspired ideas for special events and menu updates.
• Stay on top of culinary trends and innovative techniques to continuously enhance our offerings.

What You Bring:

• Proven experience as an Executive Chef or in a similar leadership role, with a portfolio showcasing culinary excellence.
• Expertise in culinary trends, ingredient selection, and cutting-edge techniques.
• A strong track record in kitchen management, including cost control and operational efficiency.
• Excellent leadership and communication skills, with the ability to inspire and develop a diverse team.
• Commitment to food safety and sanitation standards.
• Flexibility to work evenings, weekends, and holidays as required in the restaurant industry.
• A culinary degree or certification is preferred but not required if qualifications and experience meet our high standards.

Compensation Package:

• Salary: Up to $75,000, based on experience and qualifications.
• Benefits: Comprehensive package including health and dental insurance.
• Bonuses: Performance-based incentives for exceptional results in creativity and cost management.
• Work-Life Balance: Flexible scheduling and generous paid time off.
• Professional Development: Access to training and career growth within a forward-thinking restaurant brand.

Apply Now:

Are you ready to lead with passion, create unforgettable dining experiences, and help shape the future of fine dining in Charlotte?

Send your resume to kimber@geckohospitality.com to join us today!

Take the next step in your culinary career with a team where your creativity and expertise will truly shine.