Executive Chef Rittenhouse Square New Restaurant
Philadelphia, PA 19103
Executive Chef Needed for Rittenhouse Square area restaurant. 60-75k
Want the chance to make a name for yourself in the Philly culinary scene?
Have ideas to open your own restaurant in 3 or 4 years?
Want to put your mark on a new restaurant ? Your recipes, your staff
Here is a chance to capitalize on a nationally recognized locally based Culinary group, with a great reputation and create a new restaurant in Rittenhouse Square.
Our Executive chef will oversee the operation and financial results of a brand new restaurant. We are currently undergoing a remodel and will open with a new format. The Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities. This individual is responsible for ensuring we exceed customer expectations, develop our Associates and meet both Company and departmental objectives
The Executive Chef will develop menu and recipes in conjunction with Corporate Director of Culinary
The Executive Chef will hire train and develop kitchen staff to execute new restaurant opening.
Establishing performance goals, allocating resources and assessing policies for culinary staff will be the responsibilities of the Executive chef
5 years of culinary experience in upscale casual to fine dining restaurant
2+ years in Executive Sous Chef or Executive Chef role
Experience in controlling costs of food and labor in a $2+ million restaurant
Marty Tarabar , CPC
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 13 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.
Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.