Executive Chef of Catering Operations

Tacoma, WA 98406

Posted: 09/08/2019 Country: US State/Province: WA Job ID: KE966247698 Salary: 54000
Executive Chef Catering - Culinary Director - New Opening 

Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. As an Executive Chef you will have the means to grow vigorously in a society of self-motivated, enthusiastic individuals who have created a booming, team-orientated work place. We are a company where every single employee matters. Our encouraging dynamic will give the Executive Chef an opportunity to develop personally and professionally. As a member of our Management Team, you will realize your happiness and quality of life is extremely important to us! If you would like to explore this opportunity to excel as an Executive Chef where you can work with sophisticated and casual foods crafted in our kitchen.
Title of Position: Executive Chef
Job Description: Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The Executive Chef must maintain a strong passion for the hospitality industry and work every single shift to ensure an exceptional dining experience. The Executive Chef must set the bar high to create the finest dishes and uphold food safety guidelines. Food and labor costs, along with building sales and guest counts will be a huge portion of the Executive Chef’s job description.
Benefits:
  • Industry Competitive Salary
  • Medical Benefits
  • Paid Vacation
  • Unlimited growth potential
  • Fun Upbeat Environment
Qualifications:
  • The Executive Chef must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Executive Chef
  • As solid track record in achieving financial results is a must for the Executive Chef
  • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity
  • The Executive Chef should make themselves available to the restaurant at all times

Apply Now – Executive Chef 
If you would like to be considered for this position, email your resume today!

Erik Kalstad, CPC
Executive Recruiter | Restaurant Division

Erik Kalstad recruits for our Oregon, Washington, and Alaska offices of Gecko Hospitality. Erik is a Certified Personnel Consultant (CPC) and a member of the National Association of Personnel Services (NAPS). Gecko Hospitality Rookie of the Year – 2016.

Erik graduated from Ball State University, and has worked for UPS, Gigi’s Cupcakes, and L&M Gardens. Erik, and his wife have two children. Erik has a love for the hospitality, and craft brewing industries. Erik's diverse background and life experiences will benefit both his candidates and clients. Erik has a genuine passion for helping others and advancing their careers. Please call or e-mail Erik today, and see how he can find you the perfect job, or the perfect candidate.

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