Executive Kitchen Manager

Elevate Your Culinary Career in a Premier Dining Concept

Immerse yourself in a role that marries the finesse of upscale casual dining with the innovation of a scratch kitchen environment. Inspired by the rich traditions of culinary excellence, our unique dining concept aims to bring a taste of luxury and refinement to neighborhoods nationwide. Recognized for our commitment to quality and innovation, we have carved out a niche in the dining industry as a leader in creating memorable dining experiences. Our mission goes beyond serving excellent food; we strive to cultivate a sense of community among our guests, making exceptional culinary experiences accessible to all. As our journey of growth and excellence continues, we seek passionate culinary professionals eager to contribute to our culture of creativity, quality, and community. Join us in setting new standards in the dining scene and making a significant impact on our guests' culinary journey.

Why Join Us?

• Award-Winning Culture: Celebrated in the industry for our innovative approach and commitment to quality.
• Unique Dining Experience: Fusing the elegance of fine dining with the warmth of a neighborhood gathering spot.
• Community and Innovation: Dedicated to building connections through exceptional food and leading the way in culinary creativity.

What You'll Get:

• Top Industry Salary: $60K to $65K
• Incredible Discounts: On dining, carryout, retail wine, and private events.
• Comprehensive Benefits: Medical, dental, vision insurance, wellness programs, and more.
• Retirement Savings: 401(k) with company match.
• Work-Life Balance: 3-week vacation. Paid time off, parental leave, and flexible spending accounts.
• Exclusive Perks: Monthly wine tastings, employee assistance programs, and referral bonuses.
• Career Growth: Development opportunities for General Managers and Executive Kitchen Managers, including luxury car incentives and annual conferences.

Your Role:

• Culinary Leadership: Oversee high-volume scratch kitchen operations and culinary execution.
• Team Development: Train, retain, and develop kitchen staff and managers.
• Operational Excellence: Ensure food quality, consistency, safety, and service.
• Collaborative Spirit: Work closely with front of house to ensure seamless service.
• Financial Management: Maximize operational results through effective inventory and cost control.

What You'll Need:

• Experience: 2-3 years of kitchen management in a full-service restaurant. Scratch kitchen experience preferred.
• Skills: Exceptional verbal and written communication. Demonstrated financial acumen.
• Certifications: ServSafe and local/state licensing requirements preferred.

Make Your Mark in a Leading Dining Concept: Seize the opportunity to be at the forefront of culinary excellence and innovation. Apply now to join a team where your passion, creativity, and leadership skills will be celebrated and nurtured.

Apply Today and Take the Next Step in Your Culinary Career!