Executive Kitchen Manager

Eden Prairie, MN 55344 US

Posted: 09/21/2018 Job Category: Restaurant Division Job ID: 22ES5 Salary: 65000

Kitchen Manager

Our Company is an assortment of neighborhood restaurants with an appealing atmosphere and an authentic Italian menu. With the spirit of our Italian culture, our family-styled dishes are designed for passing around the dinner table and sharing. We know how to throw an unforgettable party with private parties, banquets, corporate gatherings, and workplace celebrations. We believe that individuals thrive from human relationships and the connections are the fundamentals to our success, happiness and quality of life. It's our hope that by connecting with and delighting others it ignites something even more. If this sounds like the Kitchen Manager position you have been searching for with the type of company you can see yourself growing in, Apply Today for our location in Eden Prairie, MN.

Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will work alongside the management team focusing on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is properly prepared in a clean and safe environment. The Kitchen Manager will be held accountable for their Team Members' overall performance in the kitchen. This Kitchen Manager will oversee training their team in Health Department regulations and educating them in company policies regarding cleanliness and sanitation. Our Kitchen Manager must be a "take-charge" individual who can effectively resolve any issue with Team Members and kitchen equipment to ensure all are performing up to company standards.

Benefits:

  • Excellent Compensation
  • Medical & Dental Coverage
  • 401(K)
  • Quarterly Bonus Program
  • Paid Vacation


Qualifications:

  • High volume experience of 3+ years as a Kitchen Manager is a must for this position
  • A true desire to mentor and develop others is a trait the Kitchen Manager must possess
  • The Kitchen Manager must have a proven track record in assisting the company in the achievement of solid financial results
  • The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
  • The Kitchen Manager may be required to work nights/weekends/holidays

Qualifications:

  • High volume experience of 3+ years as a Kitchen Manager is a must for this position
  • A true desire to mentor and develop others is a trait the Kitchen Manager must possess
  • The Kitchen Manager must have a proven track record in assisting the company in the achievement of solid financial results
  • The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
  • The Kitchen Manager may be required to work nights/weekends/holidays

Eric Sposato
Executive Recruiter | Restaurant Division

From spending school breaks helping his father’s restaurants, to eventually becoming a General Manager in a large casual-dining company, Eric comes from a lifetime of restaurant operations background.  As a Training Manager who regularly helped develop the future of the company, Eric realized he had a great affinity for helping people find their niche.  By truly understanding the needs of both his clients and his candidates, he matches the right person to the right career. In his spare time, Eric enjoys playing in his garage on projects, getting to the beach as often as he can, and watching the Penguins try and win yet another Stanley Cup!

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