Executive Kitchen Manager
Seattle, WA 98101 US
Executive Restaurant Kitchen Manager
Our company is seeking a self-motivated professional Executive Kitchen Manager with excellent leadership and team building skills. If you are a dynamic Restaurant Manager who can be a Brand Ambassador for our company, Apply Immediately for our location in Seattle, WA. Here we treat each Executive Kitchen Manager and employee the same way we treat our guests, with respect and consideration. If you are a Executive Kitchen Manager who is hard-working, enthusiastic, and professional we will provide you with excellent salary and benefits, a terrific bonus program and an environment that is exciting, rewarding and fun! Our company was established in the late 1970' s, the menu mostly influenced by the bold robust flavors of the southwest. We wanted to take our time and energy to perfect all facets of our vision, and a decade later having achieved our goal, we opened our second location. We have added over locations, gradually and diligently ensuring our core values, and principles are consistent throughout the entire company. We are a stable company with intentionally modest growth who believes in creativity, inspiration, and freshness in all we do. Don' t miss this fantastic opportunity as a Executive Kitchen Manager for this phenomenal company! Apply Today for our location in Seattle.
Title of Position - Executive Kitchen Manager
Job Description: The Executive Kitchen Manager will identify and estimate qualities of food, beverages, and supplies to be ordered, schedule staff and activities, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff members. The person in this position will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll. The Executive Kitchen Manager will establish goals for hourly staff to meet and hold them accountable when goals fall short. This person will perform administrative duties such as scheduling and budgeting, communicate with customers, sales reps, and vendors and be in direct contact with the General Manager on a daily basis. Please bring your positive attitude and passion for hospitality with you daily and share it with your team.
- Competitive Compensation
- Bonus Programs
- Medical Coverage Plans
- Paid Vacation
- Career Advancement Opportunities
- The Executive Kitchen Manager should make themselves available to the restaurant at all times
- The Executive Kitchen Manager be extremely guest orientated with the highest degree of honesty and integrity
- The ability to drive positive sales and raise guest counts is a must for the Executive Kitchen Manager
- A true desire to mentor and develop others is a trait the Executive Kitchen Manager must posses
- Maintain excellent food quality, while obtaining food cost and budget goals.
- High volume experience of 3+ years as a Executive Kitchen Manager is a must for this position
Apply Now - Restaurant Manager located in Seattle
If you would like to be considered for this position, email your resume to Erik Kalstad
Erik Kalstad, CPC
Executive Recruiter | Restaurant Division
Erik Kalstad recruits for our Oregon, Washington, and Alaska offices of Gecko Hospitality. Erik is a Certified Personnel Consultant (CPC) and a member of the National Association of Personnel Services (NAPS). Gecko Hospitality Rookie of the Year – 2016.
Erik graduated from Ball State University, and has worked for UPS, Gigi’s Cupcakes, and L&M Gardens. Erik, and his wife have two children. Erik has a love for the hospitality, and craft brewing industries. Erik's diverse background and life experiences will benefit both his candidates and clients. Erik has a genuine passion for helping others and advancing their careers. Please call or e-mail Erik today, and see how he can find you the perfect job, or the perfect candidate.