Executive Kitchen Manager/Sous Chef - $55,000-$65,000
Modern Casual Theme - Casual Sophistication
Our company is seeking a Kitchen Manager who's team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are seeking a company with unlimited growth potential become the Kitchen Manager of this dynamic concept! Apply Today for our location in Rockville, MD. After years of planning and building, we are extremely proud of our concept. We are a concept with tremendous growth opportunity, in just a short time frame we have opened many restaurants and we are preparing for several more openings this year alone. We have earned over 200 awards and were named "Breakout Brand" and "Hot Concept" Winner by Nations Restaurant News. Recently, we were selected as Menu Masters Winner in the category of "Menu Trendsetter". Our high volume locations include a 300-seat, modern casual restaurant, full service bar, and Napa-style tasting room and retail center. Don't pass up this great opportunity, Apply Today for our Kitchen Manager in our location in Rockville, MD.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will work together with the management team, focusing on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is prepared properly in a clean and safe environment. As the Kitchen Manager you will be held accountable for your Team Members' performance in the kitchen. The Kitchen Manager will be responsible for training your team in Health Department rules, educating them in company policies regarding cleanliness and sanitation. Our Kitchen Manager must be a "take-charge" person who can effectively correct any issues with Team Members and Kitchen equipment to ensure all are performing up to company standard.
- Vacation Plan
- Health Insurance
- Competitive Salary
- Quarterly Bonus Program
- Dining Discounts
- Comprehensive Training Program and Ongoing Leadership Training
- The Kitchen Manger should always provide consistent support to the success of the operation
- The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
- A strong understanding of restaurant P&L statements is required for the Kitchen Manager
- A requirement for the Kitchen Manager is a true passion for the development and mentoring of others
- This position requires a minimum of 3 years' experience as a Kitchen Manager in a high volume environment
Apply Now-Kitchen Manager located in Rockville.
Frank Jackson, CPC
Executive Recruiter | Restaurant Division
Frank Jackson brings over 25 years of operations and hospitality recruitment experience to the table. Since 2013 he has been instrumental in connecting great managers with dynamic concepts in Nevada and Maryland. Having had a strong operations background and being a licensed CPC, Frank understands the needs of his clients as well as the desires of his candidates. He is constantly looking for the next great match.