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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Executive Pastry Chef
2706 Durham Chapel Hill Blvd Durham, NC 27707 US
Job Description
Executive Pastry Chef
Durham, NC
Salary $60,000 - $70,000
Seeking an Executive Pastry Chef to lead a talented pastry team. The Executive Pastry Chef must be competent in maintaining and nurturing a strong team, have the highest quality standards and be capable of the management tasks that come with it such as product development, workflow efficiency and optimization, inventory management, food cost and labor management.
The Executive Pastry Chef is responsible for the daily production of a wide variety of bakery items for multiple outlets. Our repertoire includes croissants, danishes, puff pastry, muffins, scones, cookies, tarts, cakes, wedding cakes, savory baked goods and a plethora of seasonal items.
Candidates should have a minimum of 3-5 years of similar management level experience and must have proficiency working with laminated doughs, chocolate, butter cremes, mousses, meringues, batters and tart doughs.
Benefits
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance
Submit your resume today!
Meet Your Recruiter
Adele DeGeare
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.
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