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Executive Sous Chef - Country Club

Sedona, AZ 86336

Posted: 05/15/2024 Country: US Job ID: 2032953 Salary: 65k/year - 75k/year State/Province: AZ

Job Description

Executive Sous Chef

Country Club Experience

Sedona, AZ

$65,000-$75,000


Nestled amidst the breathtaking beauty of Sedona, Arizona's red rock landscape, a private golf club and luxury residential community takes precedence, calling all culinary enthusiasts to join its dynamic force. The elegantly splendid setting, renowned for its superior service and exceptional dining experiences, awaits your creative culinary prowess.


We're seeking a talented and motivated Executive Sous Chef to be part of our extraordinary team in Sedona, AZ. The ideal candidate will be an influential leader, enthusiastic about high-volume cooking in a private club setting. Your hands-on approach will be pivotal in all kitchen operations, from running service and food prep to ensuring quality control over inventory and maintenance.


As the Executive Sous Chef at our Sedona, AZ club, you will:

  • Take charge of kitchen staff, ensuring optimal performance in their respective roles
  • Craft menus and oversee food presentation, consistently elevating our dining experience
  • Efficiently address and resolve customer problems, always upholding our reputation for unparalleled service
  • Perform spot checks for menu accuracy and taste, guaranteeing our high standards are met
  • Minimize waste and overproduction, endorsing effective resource management
  • Regularly review house counts, forecasts, and VIP lists to anticipate and cater to our members' needs


Why choose us in Sedona, AZ?

  • Competitive Compensation, acknowledging your skills and expertise
  • A generous Relocation Package to make your transition to Sedona, AZ, seamless
  • Comprehensive Medical, Dental, and Vision Insurance, because we care for your wellbeing
  • A robust 401k Plan to secure your future
  • Employee Discounts and Paid Time Off, so you can experience the luxury we offer our members

What we need from our future Executive Sous Chef:


  • A minimum of 3 years of elevated cuisine experience
  • Prior supervisory experience
  • Ability to work a flexible schedule, catering to our members' needs
  • Outstanding communication skills, apt at problem-solving and decision-making under pressure
  • High School or GED, experience in the food and beverage industry, and First Aid/CPR/AED certifications preferred


Ready to stir things up in Sedona, AZ? Make an impact as an Executive Sous Chef and embark on a culinary journey like no other. Apply today, and let your culinary story unfold amidst Sedona's majestic red rocks.


Send your resume to Charlie Zimmer Charlie@geckohospitality.com


Meet Your Recruiter

Don Hutcheson, CPC
Franchise Partner

Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors. 

Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM.  Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years.  

Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers.  Don is married to his wife Jana and they both enjoy boating, beach, and golf. 

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About Sedona, AZ

Ready to embark on a career surrounded by the enchanting beauty of Sedona, Arizona? This vibrant city offers a unique blend of red rock formations, art galleries like Tlaquepaque Arts & Crafts Village, and a thriving cultural scene at the Sedona Arts Center. Imagine hiking at Red Rock State Park during weekends, indulging in Southwestern cuisine at renowned restaurants like Elote Cafe, and exploring the Verde Valley Wine Trail on your downtime. With opportunities for professional growth and a captivating atmosphere, Sedona is not just a place to work, but a place to thrive. Explore our job listings now and discover the career of your dreams in this captivating region.