Executive Sous Chef - Great Pay

Savannah, GA 31401 US

Posted: 11/24/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13TB219GA Salary: 60000 - 65000

Executive Chef

Upscale Casual - Industry Leader

 

Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today for our location in Savannah, GA to be considered for the Executive Chef position. We create a lasting impression and unforgettable memories by providing our guest with one-of-kind dining experience. Or company provides quality and consistency, we don’t just meet expectations we exceed them! Much of our success is attributed to the loyal staff and the exceptional service they provide our guests. As an Executive Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures, not only for our regular restaurant guests but also for our banquet accommodations and our catering services. Don’t pass up this great opportunity for The Executive Chef our location in Savannah, GA.

Title of Position: Executive Chef

Job Description: Every one of our restaurants has an Executive Chef, who contributes to their menu’s unique and imaginative appeal by creating dishes tailored to regional tastes and their own talents. Each Executive Chef strives to reflect our commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood. Our commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered. Other Executive Chef duties will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. The right candidate will know how to drive profits through cost analysis and have a strong understanding of P&L.

 

Benefits:

  • Industry Competitive Salary
  • 401(K)
  • Medical / Dental / Vision Insurance Options
  • Long & Short Term Disability
  • Paid Vacation
  • Performance Based Bonus Program

 

Qualifications:

  • The Executive Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Executive Chef
  • A sold track record is achieving financial results is a must for the Executive Chef
  • The Executive Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 3+ years’ experience as an Executive Chef is a must for this position

 

Apply Now – Executive Chef located in Savannah, GA

If you would like to be considered for this position, email your resume to tim@geckohospitality.com

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

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