Executive Sous Chef - New Opeing

Pittsburgh, PA 15205

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 50TR33019PitsPA2 Salary: 60000 - 70000

Sous Chef

Fine Dining Restaurant – Famous Steakhouse – Unlimited Potential

Make Up To $70K and Benefits


Are you currently a Sous Chef who dreams of working with only the highest quality and the freshest ingredients? If you are a Professional Sous Chef who has enthusiasm and creativity Apply immediately for our location in Pittsburgh, PA. Our menus reflect the freshest ingredients available to us each and every day. Our Sous Chef, alongside the Executive Chef, works with reputable steakhouse purveyors to obtain exclusively the freshest quality items. We are also committed to taking care of our employees. We consider our employees our family and treat them with the utmost respect while providing development opportunities at many levels. Because of our commitment, many of our employees - including managers and chefs have been employed with us for numerous years, and in some cases, decades. While the number of restaurants has grown, the original vision remains the same, at a value, in a comfortable setting while providing extraordinary service. To become part of the family as an Executive Chef Apply Today for our location in Pittsburgh, PA.


Title of Position – Sous Chef

Job Description: The Sous Chef is the Executive Chef’s right hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability.




  • Very competitive compensation
  • Performance bonus
  • Medical / Dental / Vision coverage
  • 401(K)
  • Paid vacation
  • Growth opportunities




  • 2+ years experience within a Steakhouse / Fine Dining Concept
  • A strong passion for culinary excellence
  • Strong seafood background
  • Must have a proven ability to lead a strong team
  • Must be able to work with local vendors to get the freshest, highest quality products


Apply Now – Sous Chef located Pittsburgh, PA

If you would like to be considered for this position, email your resume to joy@geckohospitality.com


Joy Joseph
Franchise Partner | Restaurant & Hospitality Divisions

Joy has extensive experience within the Human Resources discipline which spans across several areas of HR. During her career, she has held several management roles in the large domestic and international firms, leading various human resources functions and has led large scale, cross divisional, projects. Her philosophy and focus is to help businesses utilize the Human Capital platform to take business performance to the next level.

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