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Executive Sous Chef - New Restaurant Opening 70-80k
Job Description
Executive Sous Chef
Fast Casual-Local Favorite
Is your passion for the culinary arts unrivaled? Our company is in need of an Executive Sous Chef with a true dedication to hospitality and creative recipes. We're searching for someone who can join our team in Nashville, TN and put their skills to work – apply today and be part of this exciting opportunity! We are proud to offer Latin cuisine crafted by the area's favorite celebrity chef. As an Executive Sous Chef, you can hone your skills with us while being supported and energized to perform at a high level, advance your career and earn more. Quality of life is important to us - we invest in our team through continuous training, feedback and creating a work/life balance for everyone. Voted Favorite Fast Bites in 2020 our team is focused on delivering a great guest experience and we strive to exceed all expectations! Take advantage of this amazing career opportunity as an Executive Sous Chef! Apply today for our location in Nashville, TN
Title of Position: Executive Sous Chef
Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
Benefits:
· Competitive Starting Salary
· Medical Insurance
· Dental Insurance
· Life Insurance
· PTO
Qualifications:
· Two plus years of experience in a high-volume atmosphere is a requirement for the Executive Sous Chef
· A requirement for the Executive Sous Chef is a true passion for the development and mentoring of others
· The Executive Sous Chef must be proficient in achieving financial results
· Honesty, integrity and a love for customer satisfaction are all qualities that the Executive Sous Chef should possess
· The Executive Sous Chef should always be able to provide consistent support to the success of the operation
Apply Now - Executive Sous Chef located in Nashville, TN
If you would like to be considered for this position, email your resume to douglas@geckohospitality.com
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Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/102867/thumbs/teammember_thumb_small2x_square-1F05357F-D7FF-3191-AC64-DFDDFAACA9CF.png)
Douglas Lunnemann
Executive Recruiter
Douglas Lunnemann joins Gecko Hospitality as an Executive Recruiter for the restaurant division serving the Ohio-Southern area. Douglas joined the casual dining industry 17 years ago as a server assistant and has worked his way through the restaurant world with Texas Roadhouse working as a Service Manager, Kitchen Manager, and Managing Partner. From a busser to a Managing Partner of the Year Finalist, Douglas has been mentored and developed by industry leaders while treated with partnership and dignity. My passion is to do the same for others while finding their dream opportunities in this incredibly rewarding field.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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