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Executive Sous Chef - Steakhouse Experience Needed!
Job Description
Executive Sous Chef-New Fine Dining Steakhouse Coming to Chicago!
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Bring your talents to one of the world’s hottest restaurant concepts. We are opening our newest location right here in the heart of Chicago! Don’t miss your chance to be part of our opening team and grow with us…You never know where this opportunity could take you across the globe!
As the Executive Sous Chef, you'll be pivotal in ensuring our new Chicago location reaches its full potential. You will embody our critical core values of Product & Quality and showcase our world-class offerings to the guests. You will also be responsible for ensuring that our guests enjoy the most mouth-watering steaks and seafood with a keen eye for quality and dedication in each dish you and the kitchen staff prepare.
Apply today for our opening in Chicago, IL!
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BENEFITS:
Salary Range: $75k-$90k DOE
Bonus Up to $8k annually
PTO
Fully Paid Insurance
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RESPONSIBILITIES:
Supervising Kitchen Operations: The executive sous chef oversees the day-to-day culinary operations in the steakhouse kitchen, ensuring the smooth flow of food production, maintaining quality standards, and coordinating the kitchen staff.
Menu Development and Culinary Creativity: They play a crucial role in menu creation, recipe development, and ensuring that the culinary offerings align with the steakhouse's brand and standards. This includes contributing to the creation of new dishes and refining existing ones.
Training and Development: The Executive Sous Chef is responsible for training new kitchen staff, supervising their work, and ensuring that all employees adhere to the established food preparation and safety protocols, contributing to a cohesive and efficient kitchen team.
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REQUIREMENTS:
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2-3 years needed as a Sous Chef, Chef de Cuisine, Kitchen Manager or Head Chef in a high-volume restaurant setting
Excellent communication and organizational skills
Adherence to sanitation and food safety protocols
Open availability to work, which includes some nights and weekends
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Apply today for our newest location in Chicago, IL.
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Meet Your Recruiter
Jared Nowak
Jared Nowak has been with Gecko Hospitality since late 2014 serving as a recruiter in Illinois. Prior to his time with Gecko Jared spent 10+ years in the golf business working as an Assistant Operations Manager with the PGA Tour event in Dallas and multiple major championships with the PGA of America. Most recently serving as the as the Director of Rules & Competitions with the PGA of America-Illinois Section.
Jared has a passion for the restaurant/hospitality industry and working hand in hand with clients and customers to bring talented individuals together. Away from the office, Jared enjoys participating in multiple sports traveling with his family and staying involved with his alma mater The University of MI.
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