Executive Sous Chef - Upscale Casual Concept

Houston, TX 77002

Posted: 08/11/2019 Employment Type: Permanent State: TX Job ID: BG9831170811 : https://mycompas.net/geckomichigan/?&cjobid=BG9831170811&rpid=236681&postid=THy6SzqiogU

Upscale Casual Concept


Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. 


Title of Position: Executive Sous Chef

Job DescriptionOur Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met. As our Sous Chef you are in the position to develop your career and we’re committed to assist you in becoming versed in functions of the Executive Chef such as product ordering, inventory control and scheduling. The Sous Chef will maintain a professional atmosphere and an open line of communication to ensure culinary staff concerns are dealt with appropriately.


Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training


Qualifications:

  • The Sous Chef must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Sous Chef
  • The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The Sous Chef must have a proven track record in driving sales and guest traffic
  • The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Sous Chef
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