Find a new opportunity
Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Executive Sous Chef
Job Description
Executive Sous Chef
$65K+ Bonuses monthly !!
Are you an Executive Sous Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Sous Chef to help lead a polished culinary staff. To become the Executive Sous Chef of this establishment, apply today for our location in Atlanta, GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Sous Chef in Atlanta, GA!
Title of Position – Executive Sous Chef
Job Description: The Executive Sous Chef will help lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Sous Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team and Executive Chef to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management.
Benefits:
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Qualifications:
- The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience
- Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef
- The Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
- The ability to handle stress in a productive way is a must for the Executive Sous Chef
- The Executive Sous Chef must have the ability to delegate while maintaining control
Apply Now – Executive Sous Chef in Atlanta, GA
If you would like to be considered for this position, email your resume!
Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/101097/thumbs/teammember_thumb_small2x_square-6B506392-6835-3F81-B1D5-455D656282AB.jpg)
Jeremy Bishop
Executive Recruiter | Restaurant Division
Jeremy joins Gecko Hospitality team after spending the past 8 years working in culinary positions around the country. During his time in culinary school, he was chosen to compete in 2 different national young chef competitions and won 1st place both times. After receiving his culinary degree, Jeremy moved to Pittsburgh to work as a Chef at a private club. As a natural people person who is passionate about the hospitality industry, Jeremy knew that he could impact so many people and has joined Gecko Hospitality to be able to do that. In his personal time, Jeremy enjoys cooking for friends, travelling, and trying new and sometimes bizarre foods wherever he visits. He is excited to be a part of the Gecko Hospitality team!
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Share This Job:
Related Jobs:
About Atlanta, GA
Are you sure you want to apply for this job?
Please take a moment to verify your personal information and resume are up-to-date before you apply.
![](https://app.talentify.io/api/pixel.gif?company=aeb676b51d46444b1dda4686e661bb4a)