Executive Sous Chef
14311 Clay Terrace Blvd, Carmel, IN 46032 Carmel, IN 46032
Casual Theme-True Industry Leader
Sous Chef Needed! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our location in Indianapolis, IN. Our story began in the early 1980’s with a single location in Southern Texas and today we are thriving with close to 500 properties, including almost 50 specialty brand restaurants. Our unstoppable drive has helped to outrank our competitors throughout the years. Our company is no stranger to awards and recognitions, as we have been acknowledged several times by newspapers, food critics and other establishments over the last 30 years. As soon as a guest walks through our doors, they know they are in for a one of a kind experience that is second to none. Our inspiring dynamic gives the Sous Chef an opportunity to develop personally and professionally. If you want an exciting work environment, flexible hours, in addition to competitive pay, benefits and vacation time, don’t miss this amazing opportunity as a Sous Chef for our restaurant located in Indianapolis, IN.
Title of Position: Sous Chef
Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
- Industry Leading Compensation
- Bonus Program
- Medical Benefits
- Paid Vacation
- Career Growth Opportunities
- And Much More!
Apply Now-Sous Chef located in Indianapolis, IN!
If you would like to be considered for this position, email your resume today!
- The Sous Chef must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the Sous Chef
- As solid track record in achieving financial results is a must for the Sous Chef
- The Sous Chef must be extremely guest oriented with the highest degree of honesty and integrity
- The Sous Chef should make themselves available to the restaurant at all times
Gecko Hospitality Jobs
Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries. Our national network consists of 37 individual regional offices representing two divisions; hospitality and restaurant. Our team covers all 50 states, as well as Canada, and offers professional placement services with over 120 dedicated hospitality professionals boosting over a collective 1,250 years of experience to serve our manager candidates and clientele.