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Executive Sous Chef
Job Description
Executive Sous Chef
Culinary Leader
Are you an Executive Sous Chef that enjoys taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation? Are you the type of Executive Sous Chef that ensures the shift is running in a smooth manner with a focus on “Quality” while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you! We are a superior dining experience with an opening for an Executive Sous Chef. Our superior guest service and extremely dedicated culinary teams lead to a distinguished dining experience. If you are excited about a career as a Executive Sous Chef with our favorite restaurant in the [Charlotte NC] area, we are seeking a professional Executive Sous Chef like you!
Title of Position: Executive Sous Chef
Job Description: The Executive Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Executive Sous Chef has financial responsibility for food costs, labor costs, and kitchen supplies. Our Executive Sous Chef sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to our First Commitment: People, Our Greatest Resource
Benefits
- Industry Leading Compensation up to $65,000
- Medical
- A company with a heart.
- Management with integrity.
- Culinary driven.
Qualifications
- The Executive Sous Chef should possess 3+ years of high volume kitchen management experience
- A passion for mentoring and developing others is a must for the Executive Sous Chef
- A solid track record in achieving financial results is a must for the Executive Sous Chef
- The Executive Sous Chef must be extremely guest orientated with the highest degree of honesty and integrity
- The Executive Sous Chef should make themselves available to the restaurant at all times
Apply Now-Executive Sous Chef located in Charlotte, NC
Apply now to joan@geckohospitality.com
Executive Sous Chef
Culinary Leader
Are you an Executive Sous Chef that enjoys taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation? Are you the type of Executive Sous Chef that ensures the shift is running in a smooth manner with a focus on “Quality” while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you! We are a superior dining experience with an opening for an Executive Sous Chef. Our superior guest service and extremely dedicated culinary teams lead to a distinguished dining experience. If you are excited about a career as a Executive Sous Chef with our favorite restaurant in the [Charlotte NC] area, we are seeking a professional Executive Sous Chef like you!
Title of Position: Executive Sous Chef
Job Description: The Executive Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Executive Sous Chef has financial responsibility for food costs, labor costs, and kitchen supplies. Our Executive Sous Chef sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to our First Commitment: People, Our Greatest Resource
Benefits
- Industry Leading Compensation up to $65,000
- Medical
- A company with a heart.
- Management with integrity.
- Culinary driven.
Qualifications
- The Executive Sous Chef should possess 3+ years of high volume kitchen management experience
- A passion for mentoring and developing others is a must for the Executive Sous Chef
- A solid track record in achieving financial results is a must for the Executive Sous Chef
- The Executive Sous Chef must be extremely guest orientated with the highest degree of honesty and integrity
- The Executive Sous Chef should make themselves available to the restaurant at all times
Apply Now-Executive Sous Chef located in Charlotte, NC
Apply now to joan@geckohospitality.com
Meet Your Recruiter
Joan Koelbel
Joan Koelbel, CPC and Franchisee for Gecko Hospitality has many years in the Hospitality industry. She joined Gecko Hospitality in 2002 and currently owns and operates a franchise for the states of North Carolina, Virginia and Washington DC markets. The staffing of the management teams for restaurants and hotels includes existing operations, turn-around situations and new store openings. She is a member of the President’s Club and consistently a top producer year after year. We are recruiting with results!
Joan’s prior work with the Board of Directors of NAPS, National Association of Personnel Services was instrumental in her career. She has been a very active member on NAPS for years supporting and advocating for the Credentialing Committee, Bylaws and Ethics, Membership and is very engaged in the annual conferences. She is a member of many hospitality organizations and active in the community.
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